My name is Gabe and I am The Ciderologist. Through world class and award-winning writing, teaching, tasting, training and judging, I’m changing the way the world thinks and drinks cider.

I am an independent global cider expert with 15 years experience of working with the fermented apple, from small farmhouse ciders makers, all the way up to the world’s largest.

The world is on the cusp of the new cider revolution and I am leading the way. Come and join me for the ride!


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