Beer & Cider Academy: How to Assess Cider Course

The third step on the journey to Pommelier, How to Assess Cider takes the participants appreciation and evaluation to an elevated level. This third tier builds upon the learnings from the Foundation and Advanced Courses to enable participants to understand how to fully assess and judge the quality and style of any given cider.

The crucial differentiation between objective and subjective assessment will be explored (and tasted!) before reviewing the importance of context and heritage.

*** The Cider Foundation Course and Cider Advanced Course must have been completed prior to undertaking this How to Assess Cider Course***

London Address: Brewhouse & Kitchen Highbury, 2a Corsica Street, London, N5 1JJ

Manchester Address: At The Kitchen, 5 Warren Rd, Cheadle Hulme, Cheadle SK8 5AA

Bristol Address: Brewhouse & Kitchen Bristol, 31-35 Cotham Hill, Redland, Bristol BS6 6JY

 

** If too few people have signed up for any course to make it viable, the organiser reserves the right to cancel said course up to 7 days prior to the proposed date.  Participants will be offered a full refund or the opportunity to transfer to another date/location. **