Come down to Hop, Burns and Black, one of London’s finest beer and cider emporiums, on Thursday 6th July as we explore the world of cider through the taste buds of a beer drinker.
We will be sampling some of the UK’s finest ciders, and I will talk through how they have been made and what makes them so special.
Get your tickets here.
See you next week!
What happens when you blend a classic English cider, a zesty, sessionable IPA and a homemade blacurrant cordial? The answer: the Ultimate Snakebite.
I have been living in New Zealand for nearly a couple of years now and have had the great pleasure of residing just outside an historic village called Upper Moutere. Home to pioneering German and English families, the village and surrounding valleys have become synonymous with redoubt, dry humoured folk; and over the last few decades, artisanal producers of the … Read More Upper Moutere X Factor