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National Association of Cider Makers
The UK’s National cider industry body, representing large scale producers and also craft cider makers, through affiliated groups.. A great source of facts, news and industry developments
The Big Apple Association
Twice yearly festival celebrating the heritage of orchards, cider and perry in the Parishes of the Marcle Ridge, Herefordshire. A wonderful event run for over 25 years, it evokes all that is good with traditional cider heritage.
The Three Counties Cider and Perry Association
Representative body for craft cider makers within the Counties of Gloucestershire, Herefordshire and Worcestershire. Cider and perry made in these counties can utilise a PGI, an assurance of quality shared by foods and drinks such as Melton Mowbray pork pies, Parma ham and Champagne. Affiliated to the NACM.
South West of England Cider Makers Association
Craft scale cidermaker's assocation for the Southwestern Counties, including Devon, Cornwall, Somerset & Hampshire. Affiliated to the NACM.
Welsh Perry and Cider Society
Craft scale cidermaker's association for Wales. Affiliated to the NACM.
United States Assocation of Cider Makers
The USACM is an organization of cider and perry producers in the United States. It gathers and shares information about cider production, cider regulations, and cider apple growing, to help members improve their operations, raise awareness, and advance cider in the market.
The Cider Museum
Fabulous archive of material pertaining to English, especially that assciated with Herefordshire and HP Bulmer Ltd.
The Urban Orchard Group
We work in partnership with communities to plant, manage, restore and harvest orchards in urban areas to help us all to rediscover the pleasure of eating home-grown fruit.
The Moutere Artisans
A collective of creative and productive people centred around the village of Upper Moutere, near Nelson, New Zealand. They make glorious wine, stunning sheep cheese and olive oils. They grow gourmet mushrooms and strawberries and make traditional cider from real cider apples. Local conserves are made and bottled in the village using plums, blackberries and boysenberries. It is home to leading ceramic artists, sculptors and wood workers. The Moutere Inn is the oldest pub in New Zealand and pours 13 artisan beers.
Cider Australia is the national association of Cider and Perry growers and producers. The primary aim of Cider Australia is to develop and promote the Cider and Perry industries in Australia. As a united body, Cider Australia provides a centralised point of contact for its members and, as an association, can educate the Australian public about Cider and Perry production and their responsible consumption.
New Zealand Fruit Wine and Cider Makers Association
The New Zealand association of commercial non-grape winemakers, with members ranging from boutique liqueur manufacturers to high volume cider producers. They endeavour to support our industry and grow our community by providing a resource of industry knowledge, promoting our member
The Cider Workshop
Online discussion group and web resource for fans, or makers of, craft cider. A great source of knowledge on cider making, heritage and everything associated with making cider on the smaller scale.