1. Jerry Steer

    I’m trying to find NZ ciders to suit my palate, not just a makers’ palette or commercial imperative. My origins are UK, cider apple based, low carbonation, dry to arid with subtle, complex flavours; mostly locally made and NOT commercial fruit alco-pops. Having aged some, I don’t need excessive alcohol, preferring a Summer drink that doesn’t leave me for dead: up to 4.5% abv is fine for quaffing, perhaps higher for savouring.

    1. Roberta Farrell

      We agree. Have you found a NZ cider that has these attributes.


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